Ingredients:

• 2 Cups Cottage Cheese
• 4 Eggs
• ½ Teaspoon Salt
• ½ Cup Flour

* Can substitute another flour such as coconut flour or almond flour

Additional Add-ons:

• Apples
• Berries
• Cinnamon
• Chia seeds
• Nuts (walnuts, pecans)
• Flax seeds

Directions:

1. Mix cottage cheese, eggs, salt, and flour together in a small bowl. Let mixture "rest" in the refrigerator for 1 hour (overnight is fine, too)
2. Heat a non-stick griddle to 350 degrees or use a frying pan that has been sprayed with non-stick cooking oil. Note, the frying pan will be ready when a drop of water sizzles and "dances" across the surface
3. Spoon pancake batter in a pan or on a griddle and fry until the bubbles on the surface of the pancake remain open. (You can check to see if the bottom of side is done by lifting the edge with a spatula.)
4. When the bottom side is a nice golden color, flip the pancake over and cook until the bottom color matches the top
5. Place the finished pancakes on a plate, sprinkle with sweetener over the tops, and add fruit or other healthy toppings of your choice