Ingredients:

• 1lb Skirt Steak, fat trimmed
• 1/4 cup Balsamic Vinegar
• 1 Clove Garlic, Minced
• 1 tbsp packed light brown sugar
• 1 tbsp vegetable oil
• Kosher Salt
• Freshly Ground black Pepper
• 1/4 cup extra-virgin olive oil
• Juice of one large lemon
• 6 cups baby arugula
• 2 ripe peaches thinly sliced
• 1/3 cup crumbled blue cheese or feta cheese

Directions:

1. In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20min at room temperature
2. Heat a grill or grill pan over high heat. Remove steak from marinade, coat with vegetable oil and season generously with salt and pepper.
3. Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5-10 min then slice against the grain.
4. Make dressing. In a small bowl whisk together olive oil and lemon juice and season with salt and pepper
5. Arrange salad to your liking. In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.