Ingredients:

• 1 Pound lean Chicken chopped meat
• 1 tsp pepper, or to taste
• 1/2 tsp fine sea salt or to taste
• 1/2 onion finely chopped
• 1 carrot, julienned or coarsely grated 3 garlic cloves, minced
• 3 cups of cabbage, thinly sliced
• 1 tsp of ground ginger
• 1/4 cup low sodium soy sauce
• 2 tsp sesame oil
• 1/2 tsp granulated sugar
• 1Tbsp chopped green onion, optional for garnish
• 1/4 tsp sesame seeds, optional for garnish

Directions:

1. In large skillet over med/high heat add oil. Once hot add ground meat and brown until no longer pink, about 5 mins. Break up the meat with a spatula Season with salt and pepper.
2. Add onion and carrots and sauté until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
3. Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sautéing for 5-7 minutes stirring occasionally, or until the cabbage is tender.
4. Serve garnished with green onion and sesame seeds if desired.